Locally sourced vegetables delivered fresh
Our Story
"Growth comes from Within!"
Bergecco-Parc Consultants Inc. is a consulting company founded in New Brunswick, NJ in 1999 by a group of Rutgers Graduate Students. The students were hired by the university after their graduate project won a marketing contest for the campus’s ‘Homecoming 2000’ event. The project won over many well-known marketing firms as having the pulse of what university students need to know about the happenings on their campus. The firm has continued to grow, and the headquarters is still in New Brunswick, NJ.
Our Satellite Campus: Paramus NJ
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Our Paramus Location
Our Paramus Satellite Corporate Headquarters is located at 80 W Century Road in Paramus, New Jersey- 2,200 square feet of recently renovated office space at $4,400 per month.
This campus offers a highly attractive and flexible office environment suited for a range of professional needs. Recently renovated, the building features modern office suites with
ample on-site parking, ensuring easy access for employees and visitors.
Just minutes from the Garden State Parkway, Route 17, and Route 4, this office space guarantees easy access all major highways in the area.
Overall, this location provides a professional workspace all within one of Bergen County’s most sought-after business districts.
Our Mission
Bergecco-Parc Consulting Inc. has been commissioned by a well-known chef and former musician to recreate a concept he discovered at the Jersey Shore: a small farm-based restaurant serving seasonal breakfast and lunch made from ingredients grown onsite. The location also featured a farmers market and gift shop offering fresh breads, pastries, and locally made jams and jellies. Inspired by this model, he wants to bring a similar restaurant/shop experience to Bergen County.
He has asked Bergecco-Parc Paramus Division to identify potential locations, develop a seasonal menu, plan the entertainment—seeking both English and Spanish performers—and design an engaging Opening Party.
Our Strategy
We have split our members into five separate groups or teams- Each of the five teams created a proposal for the client’s new farm-to-table restaurant. Teams chose a Bergen County location, researched rent, taxes, zoning, and parking, and designed a floor plan for a 25-table restaurant with a small gift shop.
They also developed décor ideas and created a contemporary bilingual logo for “Farmers Market.”
The seasonal menu they each created included five sandwiches, three salads, three soups, four fruit desserts, and eight mocktails. The gift shop featured breads, jams, jellies, pastries, and more!
Pricing for all food and products was provided and planned an Opening Party with a fully costed event plan. They also created a social media strategy and two promo videos (YouTube and TikTok).
Why Choose Us
Uncompromising Fresh Ideas
Fresh ideas, fresh flavors—Bercgecco Parc Consulting Inc. delivers both with pride. Our team has crafted five original farm-to-table dining concepts designed specifically for Bergen County, NJ, each one rooted in sustainability, local partnerships, and a genuine appreciation for fresh ingredients. From concept development to menu creation, every idea celebrates the rich agricultural heritage of the region and the growing desire for locally sourced cuisine. Browse our website to explore each concept in detail and discover how we bring the farm-to-table experience to life through thoughtful design, innovative planning, and authentic culinary vision.
Personalized Experiences
Each of our teams has been thoughtfully curated to bring equally compelling and meaningful farm-to-table concepts to life. From the earliest brainstorming sessions to the final details, every group has contributed ideas that celebrate fresh, locally sourced ingredients and community-driven dining. Explore each team’s unique location, logo, floor plan, and menu to see how their vision supports our mission of creating authentic farm-to-table experiences throughout Bergen County.
Dedicated Team
Each team has demonstrated remarkable dedication and passion throughout their proposals, bringing the heart of the farm-to-table philosophy to life. From handcrafted menus featuring fresh, locally sourced ingredients to vibrant décor and thoughtful design concepts, every detail reflects their commitment to authenticity and creativity. No two proposals are alike—each showcases its own standout features and unique interpretation of farm-to-table dining. Explore the pages of our website to discover these distinct concepts, and head to the navigation menu to experience each team’s vision in full.
Photo Gallery
